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Be sure to check out the interview for my book, The Part-Time Vegan , on Basil Magazine 's Online Radio! I will also be featured in May...

Jill, the wonderful webmistress of vegcookin.com has posted an interview with me about my book, The Part-Time Vegan ! Take a hop, skip, jum...

Paçoca is SO good. It is a Brazilian candy made of raw peanuts, sugar, condensed milk, and salt. What's cool about it is that if you rep...

On Saturday I had a dinner party with some of my friends and we had an awesome purely vegan feast! It just-so-happened that way, as 3/4 peop...

Well, after 4 1/2 fretful hours, full of not bi, but trilingual curses, I FINALLY managed to invent the recipe for vegan brigadeiros!! It wa...

An absolutely delicious Brazilian street food, pão de queijo is a Brazilian cheese puff/bread. They are, of course, made with cheese (usual...

I finally got to make my torticas!! Torticas de Morón are a Cuban speciality and are very popular in Cuban bakeries. Cuban cooking is a fu...