I give you... The Part-Time Vegan: 201 Yummy Recipes That Put the Fun in Flexitarian
It's my precious baby! It's all grown up and savin' China! (to quote Mushu from Mulan, which was frankly, an excellent movie).
I've been hard at work on this book for the past seven months, striving to bring you the tastiest, most-satsifying, and easy-to-make vegan dishes known to Wo/Man. I can finally take a break, and I'm looking forward to blogging more steadily!
My new cookbook provides delicious recipes aimed at helping you flexitarians, er, flex your vegan muscles! Getting cooking with:
Purely Vegan Chocolate Hazelnut Spread
Lean, Mean, Black Bean Guacamole
Vegan Potato Pesto Salad
Spicy Roasted Tomato Soup
Roasted-Garlic Mashed Taters
Spinach Artichoke and Zucchini Paella
Barley Pilaf with Edemame and Roasted Red Pepper
What's not to love? I'm serious! As with the blog, I promise you the book is guilt-free, fun, and fearless. A perfect fit for all my lovely readers :)
Regardless of why you want to try veganism,--- whether it's for health, the planet, or some other worthy reason (maybe you're just damn hungry!), The Part-Time Vegan will be good to you. 'Cross my heart. Check it out in Barnes and Noble, Borders, Amazon, and any other bookstore!