juice of 1/2 an orange
rind of 2 oranges
2 tbsp honey
1 tsp vanilla
2 tsp vanilla
1 1/2 pint blackberries, mashed with fork
1) Simple food process all of the ingredients for the crust and then press them into a 9-inch pie plate.
pretty grated orange rind!
2) Next food process all filling ingredients. Make sure to melt down the coconut oil in a small bag (it's easy to do this in a bowl of hot water) to liquify it. Pour the filling mixture over the crust. Let this sit in the freezer for 4 hours, yo.
It was so sunny and wonderful today!
3. Take cake out of the freezer. Mash up the 1 1/2 pint of blackberries with a fork in a small bowl and spread over the top of the cheesecake. Serve!
You can store this in the fridge for up to 5 days. Or until the blackberries start to get moldy. Yeeeah.