Vegan Biscuits

This recipe is really really really easy. All you need is like, twenty minutes and fork.

And... this other stuff

Vegan "Buttermilk" Biscuits
adapted from here

2 cups whole wheat flour
1 tbsp baking soda
1/2 tsp salt
4 tbsp vegan margarine
3/4 cup almond milk
1 tsp apple cider vinegar

'butter' glaze:
1/2 tsp apple cider vinegar
1/4 cup almond milk


-Last night BBC One's third (and LAST wtf) Sherlock episode "The Great Game" was on and I wish so bad they will make more episodes. Please make more episodes BBC? My dog Taz will promise you this face?

My luck, the BBC is probably a cat person. Ugh, fuck.

-Yeah, whatever, biscuits. Mix the margarine, baking soda, flour and salt. Cut the margarine in with a fork until the flour is a fine meal in little pieces.

-Add in the almond milk and apple cider vinegar slowly, grinding the dough by hand. It shouldn't be sticky. After eveything is mixed, roll out the dough on a flour-covered countertop and cut into circular shapes with a drinking glass. Or your laser-vision. They should be about 1/2 inch thick.

-After they are on an ungreased baking sheet, you can use the "butter" glaze mix to brush over the tops of the uncooked biscuits. Cook for 12 minutes on 350.