They cost me 5.94 cents: irrelevant but ridiculous. Ninety-FOUR cents.
They (carob chips) are delicious: a personal opinion and irrelevant but getting closer to relevance.
This recipe is really good - rich and very very peanut buttery. I have never cooked with carob chips before, so I was unsure how to handle them. This recipe yields delicious, small cookies. The batter is really greasy because of all the peanut butter and margarine (it's equal parts margarine + PB to flour), but they cook really well and don't fall apart.
1 1/2 cups whole wheat flour
1/2 cup maple syrup
1/2 cup vegan margarine
substitute for 2 eggs
2 tsp vanilla extract
-I used the food processor to combine the peanut butter, margarine, vanilla, egg replacer, brown sugar (or agave) and maple syrup. If you use agave, make sure to cook this for about a minute more.