Sunday, August 15, 2010

Raw Vegan Zucchini 'Alfredo'

This is the most amazing recipe, so quick and easy and absolutely delicious. There's only 1 semi unavailable ingredient in this, and it's the Nutritional Yeast (most disgusting name of anything ever), and you should go out for it (usually only 5$ at places like Whole Foods) because it really makes this dish.

The awesome thing about recipe is that it's veritable proof you can take something that is normally nine trillion calories and horrible for your body and abusive to your poor digestive system and turn it into something 101% good for you.

In less relevant news:

Indiana Pwns! He also must eat a ton of zucchini (wink wink) to get a physique like that (nudge nudge)

                                                                       (frantic shake)

Raw Vegan Zucchini 'Alfredo'

3/4 cup water
3/4 cup nutritional yeast
2 tsp white pepper
dash black ground pepper
dash nutmeg
1/2 cup olive oil
splash almond milk
1 tbsp lemon juice
1/2 cup cashews
2 cloves garlic
3 medium-sized zucchinis, peeled (for 'spaghetti')

-if your sauce comes out a little heavy on the olive oil taste, add more lemon juice and a splash more almond milk. Add all ingredients (except zucchinis) into the food processor and voila

-Next, use the "grate" tool to grate 3 peeled zucchinis, in order to make the "pasta." Zucchinis make really good 'pasta' because they have a very neutral taste.

Mix the two together, and there ya go, partner.

1 comment:

  1. Any idea on the calories per serving? Trying this one tonight. Thanks!