So I invented this recipe which is really, superbly great tasting. If I don't say so myself, and I am saying so myself *gentlemanly wink* It makes a great summer appetizer.
I'm a lazy f*** so I bought the pre-cooked Polenta. Really, who wants to sit and stir polenta for 45 mins in a (specifically) copper pot? I might have on another day, just because I think it is hilarious all the recipes say a "copper" pot.
What would happen if I cooked it in a steel pot?? The world may never know.
Vegan Grilled Polenta
1/4 cup walnuts
1 package pre-cooked polenta
3/4 cup julienne sundried tomatoes
1/2 cup red wine
cracked ground pepper
4 gloves minced garlic
parsley to taste
-First, soak the sundried tomatoes in the red wine. Leave it for later.
-Next, sautee garlic, salt and pepper in canola oil. I used an electric frying pan to do this.
-Chop polenta into thick pieces. The thin ones don't do too well during grilling. Throw them into the frying pan to singe them - this will not take very long.
-Put these homies in the oven on 350 for 10 minutes.
-Cover with vegan alfredo and serve warm! nom nom nom