Raw Vegan Brownies

These are my absolute favorite thing ever. I know you don't care, humor me for like eight seconds, Jesus. They are so fudgy and rich and perfect and delightful and small. And they're made from walnuts which are good for your whats? Your BRRAAAAAAIIIIINNNNNSSS as we zombies like to say. They're also super easy to make (super super super super, it's the word of pretentious assholes), and that's perfect because we all know you're lazy!


Raw Vegan Brownies + Chocolate Icing:

Brownies:
1 cup walnuts (do not soak)
1/4 cup cocoa
1 cup dates

Icing:
2 avocados
3/4 cups agave nectar
2 tbspn coconut oil
2 tsp vanilla
1/4 cup cocoa
dash cinnamon
dash salt

-First combine all the incredients for the brownie in the food processor, and food process that bitch. It'll be really dark and sticky. Don't make me make another 'that's what she said' joke. This smells like, soooooooo good. Press the mixture intothe bottom of a small pan.

-After this is all done, throw it into the freezer overnight so everything sets. Next, take all the ingredients for the icing, and wait until morning to process it, or whenever you plan on eating the brownies. The icing needs to be refridgerated at all times or it'll end up looking like your spleen did on day 27 after your burial. You might need to add more agave to this frosting depending on your preferences.

-It's easy to get the avocado out if you cut it in a criss-cross pattern. Don't be scared of avocados in frosting. They're a lot less scary than Joan Rivers' face and I know you watch that stupid E! Red Carpet thing. I know you do.