Raw Vegan Mexican Crackers
1 Cubanelle pepper
rosemary to taste (or whatever spice you like, I think rosemary is good for this recipe)
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp onion powder
-Leave them in the dehydrator for 2 days. This time is really according to the qualty of your machine. I had to leave them in this long because they ended up being so thick (that's what she said).
-So, I checked the clock and it's been thirty years. That must mean the crackers are done! And it was worth the wait, the divorce, and all the arthritis. Look at how delicious and spicy they are! You were getting fat and depressed from your no pre-nup settlement arguments, but now you can eat a whole box of crackers and not feel guilty about it! You might even look so good that you'll temporarily blind your soon-to-be ex and be able to get the Corvette out of it, after all! Nom nom nom fragrant goodness.