2 1/3 cups whole wheat flour
1/2 cup brown sugar
2/3 cup agave (or 1 cup sugar)
1/2 cup strong black coffee
-First, mix flour, cocoa, baking soda and powder, salt in a large bowl. Sift it, ho.
-In a separate bowl, mix the maragarine, brown sugar, and agave. Cream it together. This recipe goes well with Amber not Light agave, because it has a richer flavor. Like your mom.
-Add 3 tbspn egg replacer to equal parts water and add this to the wet mixture.
-Next: In a separate dish add the 1/2 cup of whiskey to the 1/2 cup of coffee. I'd consider using anything but Jameson for this recipe to be blasphemous. But who the hell am I? God? Someone with big tits? Who the hell is listening to me? Use whatever you want, you jackass.
Coffee and whiskey! Nom nom nom.
-Next: Add the wet mixture and the coffee/whiskey blend to the dry mixture slowly. Taste the batter once it's done. If hot people had a flavor, it would be this one.
-Next: Cook on 350 for 40 mins in any pan. Pause: remember to grease the pan w/margarine because if you don't you'll be sad like I was when I pulled it out of the oven and it stuck to the inside of the pan. I almost cried like a church on a Monday but then my mom came over and saved it because she could tell I was on the verge of a mini breakdown; as that's completely normal and not drastic at all. Thanks Ma, you're cool. PS. I'm watching Teen Wolf right now.