I got this recipe from the fantabulous Eating Well website. I used up all my fresh basil on the Scalloped Tomatoes from the other day, so I substituted in dried basil. Straight up I think that and the lemon juice are the biggest things I changed, but this recipe was really light and tasted a lot like sour cream and onion chips (random).
3 1/2 cups sweet yellow corn (about 2 cans)
dried basil to taste
2 tbsp chopped shallots (green onions)
1/4 tsp salt
-Now homie, mix the vinegar, salt, pepper, lemon juice, and basil in a dish.