Like,... really, really good. It gets the Superman seal of approval. Superbland has always seemed like kind of a meathead to me. I honestly wouldn't touch him with yours, but, not the point.
I found this recipe on the amazing site Smitten Kitchen. Of course, I've vegan-ized it, which wasn't difficult, even for me and my remaining 6 brain cells.
1 tbsp Light agave (or 2 tbsp vegan sugar)
-First, preheat oven to 350. Now chop up the baguette into little cubes. A baguette works greeeaaaat for this if you get one with a really crunchy crust. It plays well against the cooked softness of the tomatoes.
-Dice the plum tomatoes really small. Plum tomatoes are perfect for cutting because they have way fewer seeds than other kinds of tomatoes. And seeds are little bitches.
-Next: After about 5 mins of the bread cooking, throw the tomato mixture into the pan as well, and let that cook for another five minutes. Mix well and often.
-After 5 mins, remove the pan from the stove and stir in the basil leaves.
-Now, put everything in a shallow baking pan, and throw into the oven for 35 mins. Don't ACTUALLY throw it. Also, sprinkle the 2 tsp of apple cider vinegar over the top.
Then be like Air Jaws II and eat.