I've been sitting here for 10 minutes and that's all I can think of writing. My brain is on E today (what else is new). If brains were petrol I probably couldn't power a fly's motorcycle around the circumference of a penny.
I'm so tired I'm starting to see Wolverine in the dry wall on my ceiling. That's when you know it's bad. Also, now that I'm thinking, why would a fly need a motorcyle? It would just, assumedly, fly. Unless it was as lazy as I am. If I were a fly, I'd need a motorcycle. Please step right ahead and stop reading this.
3 1/3 tbsp poppy seeds
2 tsp vanilla
1/3 cup lemon juice
1 cup apple juice
2/3 cup maple syrup - Grade B, pure.
3 lemon rinds
-Okay first, you're going to want to mix the flour, baking soda/powder, salt, and poppy seeds all together, as the dry mix.
-Next: Add the apple juice, lemon juice, 3 tsp of vanilla, and maple syrup. (From Canada!). You can use store bought lemon juice, or just wait until you grate the lemons and then juice them.
-Take a food grater/shredder (I just used the grating tool on my food processor) and grate the rind of 3 lemons. If fruit could think, honestly, it would be like SHIIIIIIIIIITTTTT in the food processor. I always think of that whenever I use it.
-Now that you have all your lemon rinds (nom nom nom), mix them into the batter! I'm sure you got that, but I'm a little comatose right now, maybe you are too.
I just thought this picture was pretty and I wanted to show off.
-Now, put the cake in a 9 inch pan on 350 for 30-35 mins. Remember to grease the pan because
I forgot again you don't want sad sticky cake, yo.
-In a little less than 3/4 of an hour, you'll be the proud owner of a brand-new cake, only pay S+H! Call 555-5555, that's 555-5555, that's 555-5555!!!
-If you want to make the icing I made (I just thought blueberries go well with lemon, if you don't well then, excuuuuuuuuuuuse me, Your Majesty) just throw in the food processor:
1/2 cup fresh blueberries
1/2 cup vegan margarine
3 cup powdered sugar
1 tbsp lemon juice
1/2 tsp strawberry extract
1/2 tsp apple cider vinegar
If you buy a pint of blueberries, you can use what's left to decorate, or you can just stare at them. I don't know. The apple cider vinegar gives frosting a really good, "cream cheese" like flavor.